A review on the development of catering service and demand in foodservice organization / Adam Abdullah Abdul Manaf and Nurul Aliah Safwah Md Fadzil
Foodservice plays an important role and specifically in Malaysian due to tourism development and the phenomenon of Malaysians eating out (Euromonitor, 2006). According to (Samoggia, Bertazzoli, Hendrixson, Glibetic, and Arvola, 2016) higher income of persons especially women will influence the facto...
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| Main Authors: | , |
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| Format: | Student Project |
| Language: | English |
| Published: |
2017
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/54587/1/54587.pdf https://ir.uitm.edu.my/id/eprint/54587/ |
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