A review on the development of catering service and demand in foodservice organization / Adam Abdullah Abdul Manaf and Nurul Aliah Safwah Md Fadzil

Foodservice plays an important role and specifically in Malaysian due to tourism development and the phenomenon of Malaysians eating out (Euromonitor, 2006). According to (Samoggia, Bertazzoli, Hendrixson, Glibetic, and Arvola, 2016) higher income of persons especially women will influence the facto...

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Bibliographic Details
Main Authors: Abdul Manaf, Adam Abdullah, Md Fadzil, Nurul Aliah Safwah
Format: Student Project
Language:English
Published: 2017
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/54587/1/54587.pdf
https://ir.uitm.edu.my/id/eprint/54587/
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