Awareness of local food handlers towards food hygiene: a study on local food premise in UiTM Dungun and surrounding areas / Nik Nur Halmemi Nik Mohd Halmi & Nurul Izatul Akmal Abdul Rahman

• Main Authors: Nik Mohd Halmi, Nik Nur Halmemi, Abdul Rahman, Nurul Izatul Akmal
• Format: Student Project
• Language: English
• Published: 2016
• Subjects: TP Chemical technology; Food processing and manufacture; Packaging; Hospitality industry. Hotels, clubs, restaurants, etc. Food service; Restaurants, cafeterias, tearooms, etc.
• Online Access: https://ir.uitm.edu.my/id/eprint/54532/1/54532.pdf; https://ir.uitm.edu.my/id/eprint/54532/

The issue of lack of knowledge, attitude and practices among food handlers has become a dominant problem in the foodservice industry. Food safety is one the key public health concern because people eat their meals inside or outside home. The most important strategies to reduce the food borne disease...