Factors affecting employee turnover intention among generation Y workers in fast-food industry / Nurfarahanim Mohammad Fariz and Fadilah Puteh

In a more advanced technology era, employees remain an important asset and component in operating an organization. However, employee turnover is still a prevalent problem, although most organizations implement appropriate action to prevent employees from quitting their jobs (Arshad & Puteh, 2015...

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Main Authors: Mohammad Fariz, Nurfarahanim, Puteh, Fadilah
Format: Conference or Workshop Item
Language:English
Published: 2021
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Online Access:https://ir.uitm.edu.my/id/eprint/54423/1/54423.pdf
https://ir.uitm.edu.my/id/eprint/54423/
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spelling my.uitm.ir.544232022-01-21T01:16:41Z https://ir.uitm.edu.my/id/eprint/54423/ Factors affecting employee turnover intention among generation Y workers in fast-food industry / Nurfarahanim Mohammad Fariz and Fadilah Puteh Mohammad Fariz, Nurfarahanim Puteh, Fadilah Job analysis Job evaluation Employee motivation In a more advanced technology era, employees remain an important asset and component in operating an organization. However, employee turnover is still a prevalent problem, although most organizations implement appropriate action to prevent employees from quitting their jobs (Arshad & Puteh, 2015). The turnover rate among Gen Y also known as Millennials employees is higher as opposed to Gen X (Hassan et al., 2019; Othman et al., 2017; Queiri et al., 2015). Employee turnover brings negative implications to the organization in terms of expensive HR costs involving processes in replacement employees that leave the organization (Alkahtani, 2015). The National Employment Returns (NER) reported a 20% of turnover rate for the years 2018 and 2019 in various sectors. In addition, accommodation and food activities, a subsector in the service industry shows the highest turnover rate with 30% and 45% in 2018 and 2019 respectively. This means that nearly one in every two employees in the sector quit within a year (Institute of Labour Market Information and Analysis (ILMIA), 2019). The fast-food restaurant is one of the important contributors to Malaysia's economic growth (Bakar, Anuar, Alias, & Mohamad, 2017). Beverages and accommodations, subsectors under the service industry which represent hospitality is the essential economic contributor globally as well as in Malaysia (Kamaruddin & Shamsudin, 2021); are greatly affected by employee turnover (Abo-Murad & AL-Khrabsheh, 2019; Shah & Beh, 2016). Therefore, reducing employee turnover is the main priority, as it disrupts the growth of Malaysia’s economic landscape. 2021 Conference or Workshop Item PeerReviewed text en https://ir.uitm.edu.my/id/eprint/54423/1/54423.pdf ID54423 Mohammad Fariz, Nurfarahanim and Puteh, Fadilah (2021) Factors affecting employee turnover intention among generation Y workers in fast-food industry / Nurfarahanim Mohammad Fariz and Fadilah Puteh. In: E-Proceeding 8th International Conference on Public Policy and Social Science (ICoPS) 2021, 27 Oktober 2021.
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Job analysis
Job evaluation
Employee motivation
spellingShingle Job analysis
Job evaluation
Employee motivation
Mohammad Fariz, Nurfarahanim
Puteh, Fadilah
Factors affecting employee turnover intention among generation Y workers in fast-food industry / Nurfarahanim Mohammad Fariz and Fadilah Puteh
description In a more advanced technology era, employees remain an important asset and component in operating an organization. However, employee turnover is still a prevalent problem, although most organizations implement appropriate action to prevent employees from quitting their jobs (Arshad & Puteh, 2015). The turnover rate among Gen Y also known as Millennials employees is higher as opposed to Gen X (Hassan et al., 2019; Othman et al., 2017; Queiri et al., 2015). Employee turnover brings negative implications to the organization in terms of expensive HR costs involving processes in replacement employees that leave the organization (Alkahtani, 2015). The National Employment Returns (NER) reported a 20% of turnover rate for the years 2018 and 2019 in various sectors. In addition, accommodation and food activities, a subsector in the service industry shows the highest turnover rate with 30% and 45% in 2018 and 2019 respectively. This means that nearly one in every two employees in the sector quit within a year (Institute of Labour Market Information and Analysis (ILMIA), 2019). The fast-food restaurant is one of the important contributors to Malaysia's economic growth (Bakar, Anuar, Alias, & Mohamad, 2017). Beverages and accommodations, subsectors under the service industry which represent hospitality is the essential economic contributor globally as well as in Malaysia (Kamaruddin & Shamsudin, 2021); are greatly affected by employee turnover (Abo-Murad & AL-Khrabsheh, 2019; Shah & Beh, 2016). Therefore, reducing employee turnover is the main priority, as it disrupts the growth of Malaysia’s economic landscape.
format Conference or Workshop Item
author Mohammad Fariz, Nurfarahanim
Puteh, Fadilah
author_facet Mohammad Fariz, Nurfarahanim
Puteh, Fadilah
author_sort Mohammad Fariz, Nurfarahanim
title Factors affecting employee turnover intention among generation Y workers in fast-food industry / Nurfarahanim Mohammad Fariz and Fadilah Puteh
title_short Factors affecting employee turnover intention among generation Y workers in fast-food industry / Nurfarahanim Mohammad Fariz and Fadilah Puteh
title_full Factors affecting employee turnover intention among generation Y workers in fast-food industry / Nurfarahanim Mohammad Fariz and Fadilah Puteh
title_fullStr Factors affecting employee turnover intention among generation Y workers in fast-food industry / Nurfarahanim Mohammad Fariz and Fadilah Puteh
title_full_unstemmed Factors affecting employee turnover intention among generation Y workers in fast-food industry / Nurfarahanim Mohammad Fariz and Fadilah Puteh
title_sort factors affecting employee turnover intention among generation y workers in fast-food industry / nurfarahanim mohammad fariz and fadilah puteh
publishDate 2021
url https://ir.uitm.edu.my/id/eprint/54423/1/54423.pdf
https://ir.uitm.edu.my/id/eprint/54423/
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