ENT 300 : Tasty Cake House / Azri Amizam ... [et al.]

Tasty Cake House is a pastry shop in Sungai Petani, Kedah, Malaysia. Its main target is to provide its clients with a tasty, high-quality pastry and an outstanding eating experience. The site is in a densely populated residential area, attracting staff is simple because employees can walk to work. E...

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Main Authors: Amizam, Azri, Zailani, Muhammad Amirul, Bi Sakhir, Muhamad Adib, Suhaimi, Mohammad Sarhan
Format: Entrepreneurship Project
Language:English
Published: 2021
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/54293/1/54293.pdf
https://ir.uitm.edu.my/id/eprint/54293/
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spelling my.uitm.ir.542932021-12-08T03:31:33Z https://ir.uitm.edu.my/id/eprint/54293/ ENT 300 : Tasty Cake House / Azri Amizam ... [et al.] Amizam, Azri Zailani, Muhammad Amirul Bi Sakhir, Muhamad Adib Suhaimi, Mohammad Sarhan Planning. Business planning. Strategic planning Food industry and trade. Halal food industry. Certification Tasty Cake House is a pastry shop in Sungai Petani, Kedah, Malaysia. Its main target is to provide its clients with a tasty, high-quality pastry and an outstanding eating experience. The site is in a densely populated residential area, attracting staff is simple because employees can walk to work. Employees must also be cared for in order for them to feel comfortable and protected while working, since this will improve their productivity. Tasty Cake House vision is to serve our customers satisfaction through delicious, high-quality pastry and extraordinary food experience while working towards greater good for our employees, the community and the environment and their mission is to exceeding customer expectations is achieved through dedicated staff and commitment to meeting the new standards. We targeting to bring our customers the ultimate taste of our pastry experience. The meaning of the logo is want to give the customers happiness by experience of the cookies and pastries. The smoke on the top of the cake represents the freshness of the cakes are made where we will serve the pastry fresh from oven. The brown colour is a natural colour that evokes a sense of strength and reliability. Also, the company make a simple logo to make sure the customer clear about the business and also will remember to our logo. There are five top management which is General manager, administrative manager, marketing manager, production manager and financial manager. These 5 top managers play a big role in the company so that the company will continuously being a successful business. The company also provide goods to their employees which is EPF and SOCSO, maturity leave and paternity leave, bonus, annual leave and sick leave. 2021 Entrepreneurship Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/54293/1/54293.pdf ID54293 Amizam, Azri and Zailani, Muhammad Amirul and Bi Sakhir, Muhamad Adib and Suhaimi, Mohammad Sarhan (2021) ENT 300 : Tasty Cake House / Azri Amizam ... [et al.]. [Entrepreneurship Project] (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Planning. Business planning. Strategic planning
Food industry and trade. Halal food industry. Certification
spellingShingle Planning. Business planning. Strategic planning
Food industry and trade. Halal food industry. Certification
Amizam, Azri
Zailani, Muhammad Amirul
Bi Sakhir, Muhamad Adib
Suhaimi, Mohammad Sarhan
ENT 300 : Tasty Cake House / Azri Amizam ... [et al.]
description Tasty Cake House is a pastry shop in Sungai Petani, Kedah, Malaysia. Its main target is to provide its clients with a tasty, high-quality pastry and an outstanding eating experience. The site is in a densely populated residential area, attracting staff is simple because employees can walk to work. Employees must also be cared for in order for them to feel comfortable and protected while working, since this will improve their productivity. Tasty Cake House vision is to serve our customers satisfaction through delicious, high-quality pastry and extraordinary food experience while working towards greater good for our employees, the community and the environment and their mission is to exceeding customer expectations is achieved through dedicated staff and commitment to meeting the new standards. We targeting to bring our customers the ultimate taste of our pastry experience. The meaning of the logo is want to give the customers happiness by experience of the cookies and pastries. The smoke on the top of the cake represents the freshness of the cakes are made where we will serve the pastry fresh from oven. The brown colour is a natural colour that evokes a sense of strength and reliability. Also, the company make a simple logo to make sure the customer clear about the business and also will remember to our logo. There are five top management which is General manager, administrative manager, marketing manager, production manager and financial manager. These 5 top managers play a big role in the company so that the company will continuously being a successful business. The company also provide goods to their employees which is EPF and SOCSO, maturity leave and paternity leave, bonus, annual leave and sick leave.
format Entrepreneurship Project
author Amizam, Azri
Zailani, Muhammad Amirul
Bi Sakhir, Muhamad Adib
Suhaimi, Mohammad Sarhan
author_facet Amizam, Azri
Zailani, Muhammad Amirul
Bi Sakhir, Muhamad Adib
Suhaimi, Mohammad Sarhan
author_sort Amizam, Azri
title ENT 300 : Tasty Cake House / Azri Amizam ... [et al.]
title_short ENT 300 : Tasty Cake House / Azri Amizam ... [et al.]
title_full ENT 300 : Tasty Cake House / Azri Amizam ... [et al.]
title_fullStr ENT 300 : Tasty Cake House / Azri Amizam ... [et al.]
title_full_unstemmed ENT 300 : Tasty Cake House / Azri Amizam ... [et al.]
title_sort ent 300 : tasty cake house / azri amizam ... [et al.]
publishDate 2021
url https://ir.uitm.edu.my/id/eprint/54293/1/54293.pdf
https://ir.uitm.edu.my/id/eprint/54293/
_version_ 1718929625669697536
score 13.211869