Lokal Munchies / Nur Alya Afiqah Azmi

This business project task is assigned to students to open their eyes and delve deeper into the field of business. Hence, applying business thinking among the new generation to empower the field as well as produce more entrepreneurs which generally business or entrepreneurship is a major and an impo...

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Main Author: Azmi, Nur Alya Afiqah
Format: Entrepreneurship Project
Language:English
Published: 2021
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/53955/1/53955.pdf
https://ir.uitm.edu.my/id/eprint/53955/
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spelling my.uitm.ir.539552021-11-30T09:23:16Z https://ir.uitm.edu.my/id/eprint/53955/ Lokal Munchies / Nur Alya Afiqah Azmi Azmi, Nur Alya Afiqah HF Commerce Business Food. Food service This business project task is assigned to students to open their eyes and delve deeper into the field of business. Hence, applying business thinking among the new generation to empower the field as well as produce more entrepreneurs which generally business or entrepreneurship is a major and an important asset that able to cover the national economy. This report includes the introduction of the products being sold which is Lokal Munchies food brand, the project outcome and student’s experience in running the business throughout the allotted time. There are two editions with two types of Lokal Munchies products each were sold, and they are Cookies Edition and Cereal Edition. Cookies Edition involves chocolate chip cookies coated with melted chocolate of two flavours, hazelnut and mocha. The other edition is the Cereal Edition, which includes chocolate baby crunch and baby fruit loops poured with premium melted chocolate. In addition, the business project outcome of three weeks running business are included in this report, showing the sales made and the customers gained. Gains and losses from the business activity are also included in this part. In running business, there must be an experience gone through the activity of handling business. Experiences on how to manage the business, as well as handling the stocks, customer services, marketing and so forth are important for every entrepreneur to improve themselves in conducting business. This shows the journey and challenges faced throughout the course of this project. With the success of this project, it has given her the required level of confidence and communication skills as well as the knowledge and on how to run a business and to achieve a goal towards being a successful entrepreneur. Besides that, the entrepreneur also manages to build up her business network that will enable her to expand her business and branches that includes other related business. This project gives new perspectives to students and youth generations towards business which gives them chances and gain experience in running their own business as the main objective of this assignment is to involve them in business field. This could indirectly create more successful entrepreneurs for the future generations and helps in raising the national economy of Malaysia. 2021-06 Entrepreneurship Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/53955/1/53955.pdf ID53955 Azmi, Nur Alya Afiqah (2021) Lokal Munchies / Nur Alya Afiqah Azmi. [Entrepreneurship Project] (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic HF Commerce
Business
Food. Food service
spellingShingle HF Commerce
Business
Food. Food service
Azmi, Nur Alya Afiqah
Lokal Munchies / Nur Alya Afiqah Azmi
description This business project task is assigned to students to open their eyes and delve deeper into the field of business. Hence, applying business thinking among the new generation to empower the field as well as produce more entrepreneurs which generally business or entrepreneurship is a major and an important asset that able to cover the national economy. This report includes the introduction of the products being sold which is Lokal Munchies food brand, the project outcome and student’s experience in running the business throughout the allotted time. There are two editions with two types of Lokal Munchies products each were sold, and they are Cookies Edition and Cereal Edition. Cookies Edition involves chocolate chip cookies coated with melted chocolate of two flavours, hazelnut and mocha. The other edition is the Cereal Edition, which includes chocolate baby crunch and baby fruit loops poured with premium melted chocolate. In addition, the business project outcome of three weeks running business are included in this report, showing the sales made and the customers gained. Gains and losses from the business activity are also included in this part. In running business, there must be an experience gone through the activity of handling business. Experiences on how to manage the business, as well as handling the stocks, customer services, marketing and so forth are important for every entrepreneur to improve themselves in conducting business. This shows the journey and challenges faced throughout the course of this project. With the success of this project, it has given her the required level of confidence and communication skills as well as the knowledge and on how to run a business and to achieve a goal towards being a successful entrepreneur. Besides that, the entrepreneur also manages to build up her business network that will enable her to expand her business and branches that includes other related business. This project gives new perspectives to students and youth generations towards business which gives them chances and gain experience in running their own business as the main objective of this assignment is to involve them in business field. This could indirectly create more successful entrepreneurs for the future generations and helps in raising the national economy of Malaysia.
format Entrepreneurship Project
author Azmi, Nur Alya Afiqah
author_facet Azmi, Nur Alya Afiqah
author_sort Azmi, Nur Alya Afiqah
title Lokal Munchies / Nur Alya Afiqah Azmi
title_short Lokal Munchies / Nur Alya Afiqah Azmi
title_full Lokal Munchies / Nur Alya Afiqah Azmi
title_fullStr Lokal Munchies / Nur Alya Afiqah Azmi
title_full_unstemmed Lokal Munchies / Nur Alya Afiqah Azmi
title_sort lokal munchies / nur alya afiqah azmi
publishDate 2021
url https://ir.uitm.edu.my/id/eprint/53955/1/53955.pdf
https://ir.uitm.edu.my/id/eprint/53955/
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score 13.211869