Study on level of caffeine in different brands of energy drink in the market and risk assessment / Azian Rizal Ahmad

• Main Author: Ahmad, Azian Rizal
• Format: Student Project
• Language: English
• Published: 2011
• Subjects: Organic substances; Public health. Hygiene. Preventive Medicine; Food and food supply in relation to public health; Beverages
• Online Access: https://ir.uitm.edu.my/id/eprint/53620/1/53620.PDF; https://ir.uitm.edu.my/id/eprint/53620/

Introduction: The consumption of high caffeine content energy drinks has increased markedly in recent years. In Malaysia, one particular group of individuals who contributed to this growth is the productive age between 20 to 39 years old. Caffeine is found in varying quantities in the seeds, leaves,...