Principles of Entrepreneurship (ENT530): Case Study: Company Analysis: Mamart Concept Outlet / Sasya Azmee

• Main Authors: Azmee, Sasya, Md Rusli, Rihal Ayuni, Zaini, Nurayuni, Hilmy, Fatin Alisa, Idris, Nur Farahziatul Adawiyah
• Format: Entrepreneurship Project
• Language: English
• Published: 2021
• Subjects: Entrepreneurship. Risk and uncertainty; Planning. Business planning. Strategic planning; Food service
• Online Access: https://ir.uitm.edu.my/id/eprint/53588/1/53588.pdf; https://ir.uitm.edu.my/id/eprint/53588/

Mamart food is outlet named of KHM FOOD INDUSTRIES as a manufacturing company that produces and sell Otak-Otak (use nipah leaves or popiah otak-otak ) and Tauhu Bakar sauce. In accordance with the growth economic, Mamart Food also produces pepes, satar, and keropok lekor. They have almost 40 branche...