Functional properties of protein hydrolysates obtained from the pigeon pea (Cajanus cajan) / Najihah Mohd Radzi

• Main Author: Mohd Radzi, Najihah
• Format: Thesis
• Language: English
• Published: 2015
• Subjects: Biochemistry; Extraction (Chemistry)
• Online Access: https://ir.uitm.edu.my/id/eprint/52986/1/52986.pdf; https://ir.uitm.edu.my/id/eprint/52986/

Proteins are essential components of the diet for human nutrition as sources of energy and amino acids. Protein hydrolysate is product from by enzymatic conversion of protein into smaller peptides. Pigeon pea containing a high protein and the seeds can be prepared into variety of meals and. There on...