Case study of Dill's restaurant / Muhammad Afiq Abd … [et al.]

• Main Authors: ABD HAMID, MUHAMMAD AFIQ, MOHAMED, HADI FAIZ, YUSOFF ABAS, SYARIFAH RYSMALIA MAYA, MAT MUKTI, NURUL SYAFIQA IZYAN, MOHAMED KHALID, SITI NUR HANIS
• Format: Entrepreneurship Project
• Language: English
• Published: 2018
• Subjects: Food processing and manufacture
• Online Access: https://ir.uitm.edu.my/id/eprint/51545/1/51545.PDF; https://ir.uitm.edu.my/id/eprint/51545/

Dill's Restaurant was established in 15 November 2017 and company registered as a local SME company. The founder of this company is Ahmad Fadhil Bin Ramlan, 23 years old. Hence, the name of Dill's restaurant initially taken from his name. This restaurant serve variety type of western food...