Sushi King AEON Shah Alam / Ammar Yasier Azman … [et al.]

• Main Authors: AZMAN, AMMAR YASIER, ADZAMEE, MOHAMEDARIEF, ABDUL HAMID, MUHAMMAD AMIR, MOHD AZLI, MUHAMMAD SYAHMI IZZAT, UNGKU ABDUL RAHMAN, UNGKU MOHAMED ISMAIL ADRIAN
• Format: Entrepreneurship Project
• Language: English
• Published: 2019
• Subjects: Entrepreneurship. Risk and uncertainty
• Online Access: https://ir.uitm.edu.my/id/eprint/51363/1/51363.pdf; https://ir.uitm.edu.my/id/eprint/51363/

Sushi King Sdn. Bhd. is a Japanese restaurant that serves Japanese cuisine in Malaysia. Sushi King was established in 1995, Sushi King's product was first introduced as a sushi on the kaiten or revolving sushi with quick-service restaurant concept. Sushi King has evolved from a single outlet in Kuala Lumpur to a well-known brand with over 100 restaurants nationwide and become the largest sushi chain restaurant in the country. Sushi King Sdn.Bhd. is a member of the Texchem Group Company, is one of the subsidiaries under Texchem Resources Bhd (Texchem).