Watermelon juice mixtures improve exercise performance and reduce muscle soreness: an in vivo study / Nurul Atilah Mohd Ghazali

Lactate and ammonia act as an indicator for a muscle injury. The composition of Lcitrulline in watermelon had played an important role to reduce the injury. This study was focusing on finding that the assessment of watermelon juice supplementation effect on the exercise performance and reduction of...

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Main Author: Mohd Ghazali, Nurul Atilah
Format: Thesis
Language:English
Published: 2017
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Online Access:https://ir.uitm.edu.my/id/eprint/50361/1/50361.pdf
https://ir.uitm.edu.my/id/eprint/50361/
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spelling my.uitm.ir.503612021-09-13T02:35:25Z https://ir.uitm.edu.my/id/eprint/50361/ Watermelon juice mixtures improve exercise performance and reduce muscle soreness: an in vivo study / Nurul Atilah Mohd Ghazali Mohd Ghazali, Nurul Atilah Musculoskeletal system. Movements Fruit and fruit culture Chemicals Lactate and ammonia act as an indicator for a muscle injury. The composition of Lcitrulline in watermelon had played an important role to reduce the injury. This study was focusing on finding that the assessment of watermelon juice supplementation effect on the exercise performance and reduction of muscle soreness through the evaluation of blood lactate and ammonia. Ethical approval was applied from Laboratory Of Animal Facilities Faculty Of Pharmacy and UiTM CARE. Six weeks Wistar rats were acclimatize for 14 days by providing normal diet pellet and tap water in a control condition. The animal then divided into 4-supplemented group and given supplemented with watermelon juice, filtered tap water and L-citrulline for 14 days. After 14 days, the rats were assigned for swimming exercise for 3 days. After 3 days, the rats were euthanized and blood sample were collected for further analysis of plasma lactate and ammonia concentrations. The mean concentration of lactate for Control (CX), L-citrulline (Lcit), and mixture of flesh and rind (Mx) were 5.194 ± 0.89, 4.86 ± 0.53, and 3.203 ± 0.43 mmol/L respectively. Concentrations of ammonia for Cx, L cit and Mx were 3.08 ± 0.05, 2.64 ± 0.16, and 2.92 ± 0.18 mM respectively. The non-supplemented group became exhausted after 12.44 ± 0.44 minutes after swimming exercise. The Lcit supplemented group show a slightly decrease of swimming period, which is 11.67 ± 0.65 minutes. As for the watermelon supplemented group, shows prolongation of exercise time, which is 17.96 ± 0.68 min for Mx. It can be postulate that the consumption of watermelon juice might cause the reduction of plasma lactate and ammonia and lengthen the time to exhaustion following swimming exercise. 2017 Thesis NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/50361/1/50361.pdf ID50361 Mohd Ghazali, Nurul Atilah (2017) Watermelon juice mixtures improve exercise performance and reduce muscle soreness: an in vivo study / Nurul Atilah Mohd Ghazali. Degree thesis, thesis, Universiti Teknologi MARA ( Kampus Puncak Alam ).
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Musculoskeletal system. Movements
Fruit and fruit culture
Chemicals
spellingShingle Musculoskeletal system. Movements
Fruit and fruit culture
Chemicals
Mohd Ghazali, Nurul Atilah
Watermelon juice mixtures improve exercise performance and reduce muscle soreness: an in vivo study / Nurul Atilah Mohd Ghazali
description Lactate and ammonia act as an indicator for a muscle injury. The composition of Lcitrulline in watermelon had played an important role to reduce the injury. This study was focusing on finding that the assessment of watermelon juice supplementation effect on the exercise performance and reduction of muscle soreness through the evaluation of blood lactate and ammonia. Ethical approval was applied from Laboratory Of Animal Facilities Faculty Of Pharmacy and UiTM CARE. Six weeks Wistar rats were acclimatize for 14 days by providing normal diet pellet and tap water in a control condition. The animal then divided into 4-supplemented group and given supplemented with watermelon juice, filtered tap water and L-citrulline for 14 days. After 14 days, the rats were assigned for swimming exercise for 3 days. After 3 days, the rats were euthanized and blood sample were collected for further analysis of plasma lactate and ammonia concentrations. The mean concentration of lactate for Control (CX), L-citrulline (Lcit), and mixture of flesh and rind (Mx) were 5.194 ± 0.89, 4.86 ± 0.53, and 3.203 ± 0.43 mmol/L respectively. Concentrations of ammonia for Cx, L cit and Mx were 3.08 ± 0.05, 2.64 ± 0.16, and 2.92 ± 0.18 mM respectively. The non-supplemented group became exhausted after 12.44 ± 0.44 minutes after swimming exercise. The Lcit supplemented group show a slightly decrease of swimming period, which is 11.67 ± 0.65 minutes. As for the watermelon supplemented group, shows prolongation of exercise time, which is 17.96 ± 0.68 min for Mx. It can be postulate that the consumption of watermelon juice might cause the reduction of plasma lactate and ammonia and lengthen the time to exhaustion following swimming exercise.
format Thesis
author Mohd Ghazali, Nurul Atilah
author_facet Mohd Ghazali, Nurul Atilah
author_sort Mohd Ghazali, Nurul Atilah
title Watermelon juice mixtures improve exercise performance and reduce muscle soreness: an in vivo study / Nurul Atilah Mohd Ghazali
title_short Watermelon juice mixtures improve exercise performance and reduce muscle soreness: an in vivo study / Nurul Atilah Mohd Ghazali
title_full Watermelon juice mixtures improve exercise performance and reduce muscle soreness: an in vivo study / Nurul Atilah Mohd Ghazali
title_fullStr Watermelon juice mixtures improve exercise performance and reduce muscle soreness: an in vivo study / Nurul Atilah Mohd Ghazali
title_full_unstemmed Watermelon juice mixtures improve exercise performance and reduce muscle soreness: an in vivo study / Nurul Atilah Mohd Ghazali
title_sort watermelon juice mixtures improve exercise performance and reduce muscle soreness: an in vivo study / nurul atilah mohd ghazali
publishDate 2017
url https://ir.uitm.edu.my/id/eprint/50361/1/50361.pdf
https://ir.uitm.edu.my/id/eprint/50361/
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score 13.211869