Food pre-ordering system with customer feedback using android (FoPOS) / Mohamad Yusri Awang

An increasing number of people are using smaii phones and the availability of good Internet communication has greatly changing the way people access and interact in implementing business applications. However, only several restaurants in this country still used traditional way in doing ordering the...

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Main Author: Awang, Mohamad Yusri
Format: Thesis
Language:English
Published: Universiti Teknologi MARA, Shah Alam 2015
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/49241/1/49241.pdf
https://ir.uitm.edu.my/id/eprint/49241/
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spelling my.uitm.ir.492412022-08-22T02:54:01Z https://ir.uitm.edu.my/id/eprint/49241/ Food pre-ordering system with customer feedback using android (FoPOS) / Mohamad Yusri Awang Awang, Mohamad Yusri Electronic Computers. Computer Science Application software Android Web databases An increasing number of people are using smaii phones and the availability of good Internet communication has greatly changing the way people access and interact in implementing business applications. However, only several restaurants in this country still used traditional way in doing ordering the food. This will lead problems to customer service such as misunderstanding between customer and waiter during food ordering process. Besides that, the other flaw is requiring many employers especially waiters to serve many customers at the same time. Usually, this happen during peak hours because many customers will have their breakfast and dinner on this time. Therefore, this paper is about Food Pre Ordering System with Customer Feedback using Android (FoPOS) which is developed to overcome the current problem of food ordering system. The customers can make their food pre order using the smart phone in any place with the internet connection. The customers just nee d to fill in the application form about their information, food and also the time of they will an·ive to the restaurant for having their meals. The or dered make by the customer then will be sent to the database of the restaurant. The waiters in the restaurant will print out or write the ordered to be passed to the kitchen. Based on the finding and analysis, 23 respondents had answer ed the questionnaire and testing the FoPOS application on their mobile phone. After that, the researcher had analyzed and found out that the respondents are agreed with the system is attractiveness, the interface is user friendly and easy to use. Besides, respondents believe that FoPOS application can assist them in make the food ordering process become effectively. Universiti Teknologi MARA, Shah Alam 2015 Thesis PeerReviewed text en https://ir.uitm.edu.my/id/eprint/49241/1/49241.pdf Food pre-ordering system with customer feedback using android (FoPOS) / Mohamad Yusri Awang. (2015) Degree thesis, thesis, Universiti Teknologi MARA, Perak. <http://terminalib.uitm.edu.my/49241.pdf>
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Electronic Computers. Computer Science
Application software
Android
Web databases
spellingShingle Electronic Computers. Computer Science
Application software
Android
Web databases
Awang, Mohamad Yusri
Food pre-ordering system with customer feedback using android (FoPOS) / Mohamad Yusri Awang
description An increasing number of people are using smaii phones and the availability of good Internet communication has greatly changing the way people access and interact in implementing business applications. However, only several restaurants in this country still used traditional way in doing ordering the food. This will lead problems to customer service such as misunderstanding between customer and waiter during food ordering process. Besides that, the other flaw is requiring many employers especially waiters to serve many customers at the same time. Usually, this happen during peak hours because many customers will have their breakfast and dinner on this time. Therefore, this paper is about Food Pre Ordering System with Customer Feedback using Android (FoPOS) which is developed to overcome the current problem of food ordering system. The customers can make their food pre order using the smart phone in any place with the internet connection. The customers just nee d to fill in the application form about their information, food and also the time of they will an·ive to the restaurant for having their meals. The or dered make by the customer then will be sent to the database of the restaurant. The waiters in the restaurant will print out or write the ordered to be passed to the kitchen. Based on the finding and analysis, 23 respondents had answer ed the questionnaire and testing the FoPOS application on their mobile phone. After that, the researcher had analyzed and found out that the respondents are agreed with the system is attractiveness, the interface is user friendly and easy to use. Besides, respondents believe that FoPOS application can assist them in make the food ordering process become effectively.
format Thesis
author Awang, Mohamad Yusri
author_facet Awang, Mohamad Yusri
author_sort Awang, Mohamad Yusri
title Food pre-ordering system with customer feedback using android (FoPOS) / Mohamad Yusri Awang
title_short Food pre-ordering system with customer feedback using android (FoPOS) / Mohamad Yusri Awang
title_full Food pre-ordering system with customer feedback using android (FoPOS) / Mohamad Yusri Awang
title_fullStr Food pre-ordering system with customer feedback using android (FoPOS) / Mohamad Yusri Awang
title_full_unstemmed Food pre-ordering system with customer feedback using android (FoPOS) / Mohamad Yusri Awang
title_sort food pre-ordering system with customer feedback using android (fopos) / mohamad yusri awang
publisher Universiti Teknologi MARA, Shah Alam
publishDate 2015
url https://ir.uitm.edu.my/id/eprint/49241/1/49241.pdf
https://ir.uitm.edu.my/id/eprint/49241/
_version_ 1743110376380170240
score 13.214268