ENT 530 Social Media Portfolio: Karipap Daging / Muhammad Eimeerul Mazlan

Students taking the Principle of Entrepreneurship (ENT530) need to consider and pick one commodity for them to market for this semester. The aim of this analysis was to evaluate and observe the company's reputation on what sort of marketing approach they preferred in order to raise consumer kno...

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Main Author: Mazlan, Muhammad Eimeerul
Format: Entrepreneurship Project
Language:English
Published: 2021
Subjects:
Online Access:http://ir.uitm.edu.my/id/eprint/48618/1/48618.pdf
http://ir.uitm.edu.my/id/eprint/48618/
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spelling my.uitm.ir.486182021-07-13T09:08:34Z http://ir.uitm.edu.my/id/eprint/48618/ ENT 530 Social Media Portfolio: Karipap Daging / Muhammad Eimeerul Mazlan Mazlan, Muhammad Eimeerul Entrepreneurship. Risk and uncertainty Social aspects. Social marketing Marketing Cooking, Malay Students taking the Principle of Entrepreneurship (ENT530) need to consider and pick one commodity for them to market for this semester. The aim of this analysis was to evaluate and observe the company's reputation on what sort of marketing approach they preferred in order to raise consumer knowledge of the goods they sell. To learn and build a Facebook profile, we are needed. On the Facebook page, by posting preview, soft sales, and hard selling, we advertise and encourage our product to the consumer and draw them to purchase our product. I have learned how to build and effectively create a Facebook profile. This platform gives us the ability to build and increase the quality of marketing for normal operating procedures. The product that I am selling is under the food and beverage category. I take the stock freshly from my friends. This food is usually love and in demand by all age of people. This karipap can be eat at all type of occasion such as Tea time party, Breakfast party and more. This karipap is different from the others because we make a new recipe that will suit all age of people. Moreover, the old type karipap usually consists of potato only but we make it more enjoyable for the customers. Despite there is many competitors out there, but we manage to establish our brand as one of the best in our housing area. Our main goal right now is want to penetrate the Selangor state market and after that maybe the whole Malaysia. 2021 Entrepreneurship Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/48618/1/48618.pdf ID48618 Mazlan, Muhammad Eimeerul (2021) ENT 530 Social Media Portfolio: Karipap Daging / Muhammad Eimeerul Mazlan. [Entrepreneurship Project] (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Entrepreneurship. Risk and uncertainty
Social aspects. Social marketing
Marketing
Cooking, Malay
spellingShingle Entrepreneurship. Risk and uncertainty
Social aspects. Social marketing
Marketing
Cooking, Malay
Mazlan, Muhammad Eimeerul
ENT 530 Social Media Portfolio: Karipap Daging / Muhammad Eimeerul Mazlan
description Students taking the Principle of Entrepreneurship (ENT530) need to consider and pick one commodity for them to market for this semester. The aim of this analysis was to evaluate and observe the company's reputation on what sort of marketing approach they preferred in order to raise consumer knowledge of the goods they sell. To learn and build a Facebook profile, we are needed. On the Facebook page, by posting preview, soft sales, and hard selling, we advertise and encourage our product to the consumer and draw them to purchase our product. I have learned how to build and effectively create a Facebook profile. This platform gives us the ability to build and increase the quality of marketing for normal operating procedures. The product that I am selling is under the food and beverage category. I take the stock freshly from my friends. This food is usually love and in demand by all age of people. This karipap can be eat at all type of occasion such as Tea time party, Breakfast party and more. This karipap is different from the others because we make a new recipe that will suit all age of people. Moreover, the old type karipap usually consists of potato only but we make it more enjoyable for the customers. Despite there is many competitors out there, but we manage to establish our brand as one of the best in our housing area. Our main goal right now is want to penetrate the Selangor state market and after that maybe the whole Malaysia.
format Entrepreneurship Project
author Mazlan, Muhammad Eimeerul
author_facet Mazlan, Muhammad Eimeerul
author_sort Mazlan, Muhammad Eimeerul
title ENT 530 Social Media Portfolio: Karipap Daging / Muhammad Eimeerul Mazlan
title_short ENT 530 Social Media Portfolio: Karipap Daging / Muhammad Eimeerul Mazlan
title_full ENT 530 Social Media Portfolio: Karipap Daging / Muhammad Eimeerul Mazlan
title_fullStr ENT 530 Social Media Portfolio: Karipap Daging / Muhammad Eimeerul Mazlan
title_full_unstemmed ENT 530 Social Media Portfolio: Karipap Daging / Muhammad Eimeerul Mazlan
title_sort ent 530 social media portfolio: karipap daging / muhammad eimeerul mazlan
publishDate 2021
url http://ir.uitm.edu.my/id/eprint/48618/1/48618.pdf
http://ir.uitm.edu.my/id/eprint/48618/
_version_ 1706960421963956224
score 13.214268