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Fundamentals of Entrepreneurship (ENT300) : Nak cendol cafe / Fiefi Fariesha Mohamad … [et al.]

“Nak cendol” cafe was established and started the operation on year 2017 with a new innovation of their main product which is "cendol” itself. The owner did some innovation and create new taste in every product that they serve. Since there is many cafe or restaurant serve the same menu, however...

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Bibliographic Details
Main Authors: Mohamad, Fiefi Fariesha, Loren, Norhafizah, Kolek, Norshahaziera, Mohd Annuar, Nur Effa Idayu, Julaihie, Nur Fatin Syamimi, Rozui @ Rozey, Nurul Qatrunada
Format: Entrepreneurship Project
Language:English
Published: 2018
Subjects:
Entrepreneurship. Risk and uncertainty
Marketing
Banking
Online Access:http://ir.uitm.edu.my/id/eprint/48613/1/48613.pdf
http://ir.uitm.edu.my/id/eprint/48613/
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Summary:“Nak cendol” cafe was established and started the operation on year 2017 with a new innovation of their main product which is "cendol” itself. The owner did some innovation and create new taste in every product that they serve. Since there is many cafe or restaurant serve the same menu, however, the “nak cencol” cafe is different than other cafe that have been established. They provides a quality product in serving their customer by having certificates for their cafe.

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