Application of gluten and palm fatty acid distillate as an edible coating on guava / Adi Md Sikin and Sherifah Baharudin

• Main Authors: Md Sikin, Adi, Baharudin, Sherifah
• Format: Research Reports
• Language: English
• Published: 2007
• Subjects: Plant physiology; Food processing and manufacture
• Online Access: http://ir.uitm.edu.my/id/eprint/48324/1/48324.pdf; http://ir.uitm.edu.my/id/eprint/48324/

Edible coating and film on guava can provide an alternative for extending the post harvest life of fruits and vegetables. The application of different coating formulations based on gluten and palm fatty acid distillate (PFAD) on quality attributes of guava stored at room temperature was studied. Coa...