ETR 300 : Sri Puyuh Enterprise / Rohaniah Mohidin ... [et al.]

• Main Authors: Mohidin, Rohaniah, Che Ani, Norhafisah, Sarbani, Norbakhriah, Khairudden, Zarina, Haris, Aniza
• Format: Entrepreneurship Project
• Language: English
• Published: 2000
• Subjects: Planning. Business planning. Strategic planning; Food industry and trade. Halal food industry. Certification
• Online Access: https://ir.uitm.edu.my/id/eprint/48322/1/48322.pdf; https://ir.uitm.edu.my/id/eprint/48322/

Sri Puyuh Enterprise is a business venture that owned by five aspiring Bumiputra entrepreneurs. The nature of this business activity are producing and retailing frozen food product based on quail. Partnership is the formation of this project and the mission is to monopolize the North market and be acknowledge as responsible retailer and producer of innovative food product that gives value for money. Short term and long-term strategy have prepared as a guideline to compete with the existing competitors that have established. The total capital contribution for this business is RM 138400, where RM108400 from the partners and RM30000 loan from bank. We have chosen Mayban Finance Berhad to source our financial need.