Optimization of 'halia putih' (Zingiber Officinale Rosc. Var Officinale) extract on beef and chicken fat reduction / Azizah Mohamad
The purpose of this study was to obtain the optimum condition of ginger extract on the maximum fat reduction on beef and chicken. Type of ginger chosen was 'halia putih' or its scientific name was Zingiber Officinale Rose. Var Officinale. Beef and chicken were treated with ginger extract w...
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| Main Author: | |
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| Format: | Student Project |
| Language: | English |
| Published: |
2005
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| Online Access: | https://ir.uitm.edu.my/id/eprint/48088/1/48088.pdf https://ir.uitm.edu.my/id/eprint/48088/ |
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