ENT 530 Social Media Portfolio: Poflicious / Nur Afiah Mohd Lateff
POFILICIOUS will provide a tasteful and melted spring rolls to their customers. Our business offers an affordable price to our beloved customers by a different packages’ types of spring rolls. Our “popia” will have two types based on what our customers want which is a frozen or fried and cooked spri...
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2021
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my.uitm.ir.476462021-06-18T06:12:33Z http://ir.uitm.edu.my/id/eprint/47646/ ENT 530 Social Media Portfolio: Poflicious / Nur Afiah Mohd Lateff Mohd Lateff, Nur Afiah Entrepreneurship. Risk and uncertainty Social aspects. Social marketing Marketing Cooking POFILICIOUS will provide a tasteful and melted spring rolls to their customers. Our business offers an affordable price to our beloved customers by a different packages’ types of spring rolls. Our “popia” will have two types based on what our customers want which is a frozen or fried and cooked spring rolls. In addition, we are using a melted sauce that can give a different and variations taste of this POFILICIOUS. We are serving a sauce using a Bolognese and Carbonara as we know this sauce has been using in spaghetti. We want to give a variation for spring rolls and make it interested to attract our existing customers. 2021-01-08 Entrepreneurship Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/47646/1/47646.pdf ID47646 Mohd Lateff, Nur Afiah (2021) ENT 530 Social Media Portfolio: Poflicious / Nur Afiah Mohd Lateff. [Entrepreneurship Project] (Unpublished) |
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Entrepreneurship. Risk and uncertainty Social aspects. Social marketing Marketing Cooking |
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Entrepreneurship. Risk and uncertainty Social aspects. Social marketing Marketing Cooking Mohd Lateff, Nur Afiah ENT 530 Social Media Portfolio: Poflicious / Nur Afiah Mohd Lateff |
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POFILICIOUS will provide a tasteful and melted spring rolls to their customers. Our business offers an affordable price to our beloved customers by a different packages’ types of spring rolls. Our “popia” will have two types based on what our customers want which is a frozen or fried and cooked spring rolls. In addition, we are using a melted sauce that can give a different and variations taste of this POFILICIOUS. We are serving a sauce using a Bolognese and Carbonara as we know this sauce has been using in spaghetti. We want to give a variation for spring rolls and make it interested to attract our existing customers. |
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Entrepreneurship Project |
author |
Mohd Lateff, Nur Afiah |
author_facet |
Mohd Lateff, Nur Afiah |
author_sort |
Mohd Lateff, Nur Afiah |
title |
ENT 530 Social Media Portfolio: Poflicious / Nur Afiah Mohd Lateff |
title_short |
ENT 530 Social Media Portfolio: Poflicious / Nur Afiah Mohd Lateff |
title_full |
ENT 530 Social Media Portfolio: Poflicious / Nur Afiah Mohd Lateff |
title_fullStr |
ENT 530 Social Media Portfolio: Poflicious / Nur Afiah Mohd Lateff |
title_full_unstemmed |
ENT 530 Social Media Portfolio: Poflicious / Nur Afiah Mohd Lateff |
title_sort |
ent 530 social media portfolio: poflicious / nur afiah mohd lateff |
publishDate |
2021 |
url |
http://ir.uitm.edu.my/id/eprint/47646/1/47646.pdf http://ir.uitm.edu.my/id/eprint/47646/ |
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1703963463074709504 |
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13.211869 |