Do different halal certificates have different impacts on Muslims? A case study of Malaysia / Yukichika Kawata and Syed Ahmed Salman

• Main Authors: Kawata, Yukichika, Salman, Syed Ahmed
• Format: Article
• Language: English
• Published: Universiti Teknologi MARA 2020
• Subjects: Industrial policy. The state and industrial organization; Food industry and trade. Halal food industry. Certification; Malaysia
• Online Access: http://ir.uitm.edu.my/id/eprint/47448/1/47448.pdf; http://ir.uitm.edu.my/id/eprint/47448/; https://doi.org/10.24191/jeeir.v8i3.8884

Muslims whether practicing Islam or not but they are sincerely concerned about halal food. Halal is one of the most primary concepts for Muslims. With a rising number of the Muslim population worldwide, halal has become a vital concern among enterprises. Halal can be interpreted as permissible or la...