LAKSER Central Restaurant / Nurul Izzati Abdullah Sani... [et al.]

• Main Authors: Abdullah Sani, Nurul Izzati, Mohd Nazin, Rabiatul Adawiyah, Amran, Muhammad Afiq, Suhaimi, Nur Iwana Faiqah
• Format: Entrepreneurship Project
• Language: English
• Published: 2021
• Subjects: Entrepreneurship. Risk and uncertainty; Business education; Business. Business enterprises. General works, treatises, and textbooks
• Online Access: http://ir.uitm.edu.my/id/eprint/47280/1/47280.pdf; http://ir.uitm.edu.my/id/eprint/47280/

We are making various types of laksa from different states to start our product. We are producing laksa in four different types which are laksa Nyonya, laksa Penang, laksa Johor and laksam Kelantan. We are choosing to making this product because it’s hard to find variety of laksa at the same place....