D'Stevia Corporation / Shairiel Awie Shairi ... [et al.]

• Main Authors: Shairi, Shairiel Awie, Hamid, Ain Sofikah, Mohamad, Nazeer, Jamrin, Nurul Afida, Awg Tamin, Nazirah
• Format: Entrepreneurship Project
• Language: English
• Published: 2013
• Subjects: Food industry and trade. Halal food industry. Certification; Nutrition. Foods and food supply; Food service
• Online Access: http://ir.uitm.edu.my/id/eprint/47228/1/47228.pdf; http://ir.uitm.edu.my/id/eprint/47228/

D'Stevia Corporation is to be established on January 2014. This company is established purposely to involve in poultry especially in livestock. The project will take place on a specific lot at 1Borneo Kota Kinabalu. Nowadays, the value of money cannot be compared with the value of health. A many chronic disease arise due to the lack of awareness of healthy diet, the society begins to realize how important the healthy food consumption in which it will surely affects our life in the future. Therefore, they are willing to spend more to make sure that the foods they consume everyday guarantee their healthiness. ln relation with the matter, we come up with a solution that is sugar substitutes concept in which we apply stevia sugar subtitutes without any chemical substance as a main sweetener in the production of our food and beverages.This simultaneously will ensure the decrease in rate of diseased caused by excessive consumption of sugar particularly diabetes. We named our shop as D'Stevia Corporation which focuses on production of food and beverages that used Stevia as a sweetener base on our main product with organic method. We have chosen this type of business after considering the market trend and the future prospect of this business. We targeted to sell our product to, Individual Buyer & particularly for the people with illnesses caused by sugar and to the people that aware to take an early prevention to disease caused by excessive use of sugar.