A multilayer perceptron approach for Ficus carica (fig) ripening classification / Mohd Ikmal Fitri Maruzuki … [et al.]

• Main Authors: Maruzuki, Mohd Ikmal Fitri, Shahrin, Aisyah Sakina, Setumin, Samsul, Ramli, Rafidah Aida, Senin, Syahrul Fithry, Mohamed Talib, Mohd Shukri, Osman, Mohamed Syazwan
• Format: Article
• Language: English
• Published: Universiti Teknologi MARA Cawangan Pulau Pinang 2017
• Subjects: Industrial research. Research and development; Creative ability in technology
• Online Access: http://ir.uitm.edu.my/id/eprint/46603/1/66603.pdf; http://ir.uitm.edu.my/id/eprint/46603/

The ripening stage is a stage where the fruit is ready to be harvested. During ripening, pectin activity is observed to trigger parenchyma cell wall middle lamella dissolution of a fruit. Additionally, the ripening stage also affects the changing appearance of the fruit. Thus, this research aims to...