Fundamentals Of Entrepreneurship (ENT 300) : The Bread Box / Aina Firzanah Rajuna … [et al.].

• Main Authors: Rajuna, Aina Firzanah, Sibat, Angellia Samantha, Nidza, Nur Zaitul Fazierah, Luan, Tiffanie Tera
• Format: Entrepreneurship Project
• Language: English
• Published: 2019
• Subjects: Entrepreneurship. Risk and uncertainty; Marketing; Banking
• Online Access: http://ir.uitm.edu.my/id/eprint/46567/1/64567.pdf; http://ir.uitm.edu.my/id/eprint/46567/

The Bread Box’ is a business company that focused solely on the food production. The type of food that is produced by the ‘The Bread Box’ is bread, pastries and cakes/cupcakes. The location of our business shop is located within the Kota Samarahan area. Besides that, our business ‘ The Bread Box’ is a partnership business which consists of four members. Therefore, according to our partnership agreement, each one of the member must contribute certain amount of capital contribution to make the business to become successful. ‘The Bread Box’ is managed by Ms. Angellia Samantha anak Sibat, the General and Administrative Manager, Ms. Tiffanie Tera anak Luan, the Marketing Manager, Ms. Aina Firzanah binti Rajuna, the Financial Manager and Nur Zaitul Fazierah binti Nidza, the Operational Manager. The other employees is the kitchen helper, chef and clerk