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Case Study : Ayam Warisan Venture / Fatin Adilla Che Abdul Rahman

This assignment is focus on a case study of the company, Ayam Warisan that located at Guar Chempedak in Kedah. For this purpose, I have interview session with the owner about the company information an do SWOT analysis. Learning the current condition of strength weaknesses, opportunities and threats...

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Main Author: Che Abdul Rahman, Fatin Adilla
Format: Entrepreneurship Project
Language:English
Published: 2020
Subjects:
Nutrition. Foods and food supply
Quality control
Food service
Online Access:http://ir.uitm.edu.my/id/eprint/46346/1/46346.pdf
http://ir.uitm.edu.my/id/eprint/46346/
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id my.uitm.ir.46346
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spelling my.uitm.ir.463462021-05-19T01:49:54Z http://ir.uitm.edu.my/id/eprint/46346/ Case Study : Ayam Warisan Venture / Fatin Adilla Che Abdul Rahman Che Abdul Rahman, Fatin Adilla Nutrition. Foods and food supply Quality control Food service This assignment is focus on a case study of the company, Ayam Warisan that located at Guar Chempedak in Kedah. For this purpose, I have interview session with the owner about the company information an do SWOT analysis. Learning the current condition of strength weaknesses, opportunities and threats can help a development in the business strategies. This strategy to enhance the technology and marketing of the business is very critical thing because we must brave in order to try a new methodology. Besides, the problems finding from the company is by the SWOT analysis and how the owner come out with the solution to handle the problems. 2020-12-06 Entrepreneurship Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/46346/1/46346.pdf ID46346 Che Abdul Rahman, Fatin Adilla (2020) Case Study : Ayam Warisan Venture / Fatin Adilla Che Abdul Rahman. [Entrepreneurship Project] (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Nutrition. Foods and food supply
Quality control
Food service
spellingShingle Nutrition. Foods and food supply
Quality control
Food service
Che Abdul Rahman, Fatin Adilla
Case Study : Ayam Warisan Venture / Fatin Adilla Che Abdul Rahman
description This assignment is focus on a case study of the company, Ayam Warisan that located at Guar Chempedak in Kedah. For this purpose, I have interview session with the owner about the company information an do SWOT analysis. Learning the current condition of strength weaknesses, opportunities and threats can help a development in the business strategies. This strategy to enhance the technology and marketing of the business is very critical thing because we must brave in order to try a new methodology. Besides, the problems finding from the company is by the SWOT analysis and how the owner come out with the solution to handle the problems.
format Entrepreneurship Project
author Che Abdul Rahman, Fatin Adilla
author_facet Che Abdul Rahman, Fatin Adilla
author_sort Che Abdul Rahman, Fatin Adilla
title Case Study : Ayam Warisan Venture / Fatin Adilla Che Abdul Rahman
title_short Case Study : Ayam Warisan Venture / Fatin Adilla Che Abdul Rahman
title_full Case Study : Ayam Warisan Venture / Fatin Adilla Che Abdul Rahman
title_fullStr Case Study : Ayam Warisan Venture / Fatin Adilla Che Abdul Rahman
title_full_unstemmed Case Study : Ayam Warisan Venture / Fatin Adilla Che Abdul Rahman
title_sort case study : ayam warisan venture / fatin adilla che abdul rahman
publishDate 2020
url http://ir.uitm.edu.my/id/eprint/46346/1/46346.pdf
http://ir.uitm.edu.my/id/eprint/46346/
_version_ 1701165874676760576
score 13.164666

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