Case Study : SR Snacks Sdn Bhd / Noor Shuhada Jamaldin

This Technology Entrepreneurship (ENT600) is an interesting subject as it can develop students’ creativity to produce or make an innovation to solve problems. To fulfill this task on this subject, I managed to interview and get some innovation from the manufacturer company named SR Snacks Sdn Bhd. T...

Full description

Saved in:
Bibliographic Details
Main Author: Jamaldin, Noor Shuhada
Format: Entrepreneurship Project
Language:English
Published: 2020
Subjects:
Online Access:http://ir.uitm.edu.my/id/eprint/46196/1/46196.pdf
http://ir.uitm.edu.my/id/eprint/46196/
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.uitm.ir.46196
record_format eprints
spelling my.uitm.ir.461962021-05-10T05:37:14Z http://ir.uitm.edu.my/id/eprint/46196/ Case Study : SR Snacks Sdn Bhd / Noor Shuhada Jamaldin Jamaldin, Noor Shuhada Business education Business. Business enterprises. General works, treatises, and textbooks Success in business. Performance This Technology Entrepreneurship (ENT600) is an interesting subject as it can develop students’ creativity to produce or make an innovation to solve problems. To fulfill this task on this subject, I managed to interview and get some innovation from the manufacturer company named SR Snacks Sdn Bhd. This company produces many types of murukku as the main of their products. This company has been operated since 2017 and located in Ipoh, Perak. I already made some research on many online platforms about this product as I want to know more and go into details about this food. After knowing more about this product and get the information from SR Snack Sdn Bhd, I can diagnose this company with Swot Analysis. SWOT Analysis stands for strengths, weaknesses, opportunities, and threats. The problem faced by this company are workers that are lacking skill, manual machine handling which can lead to technical problems, time taken are too long to packaging the snacks, unattractive packaging and also lower marketing strategy. The solution to solve this problem is to provide the class for workers and also give rewards and incentives to the best staff of the month. Next, use an automation machine to increase the performance of the company and reducing the human resources. SR Snacks also can create a snack vacuum machine or using a zip-lock plastic bag for their packaging. Zip-lock packaging can maintain the texture and taste of the snacks even after being opened. SR Snacks company also can use laminated and colourful packaging to package their product as it will also attract the customers. Lastly, create an E-commerce to market their products. 2020-11-29 Entrepreneurship Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/46196/1/46196.pdf ID46196 Jamaldin, Noor Shuhada (2020) Case Study : SR Snacks Sdn Bhd / Noor Shuhada Jamaldin. [Entrepreneurship Project] (Submitted)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Business education
Business. Business enterprises. General works, treatises, and textbooks
Success in business. Performance
spellingShingle Business education
Business. Business enterprises. General works, treatises, and textbooks
Success in business. Performance
Jamaldin, Noor Shuhada
Case Study : SR Snacks Sdn Bhd / Noor Shuhada Jamaldin
description This Technology Entrepreneurship (ENT600) is an interesting subject as it can develop students’ creativity to produce or make an innovation to solve problems. To fulfill this task on this subject, I managed to interview and get some innovation from the manufacturer company named SR Snacks Sdn Bhd. This company produces many types of murukku as the main of their products. This company has been operated since 2017 and located in Ipoh, Perak. I already made some research on many online platforms about this product as I want to know more and go into details about this food. After knowing more about this product and get the information from SR Snack Sdn Bhd, I can diagnose this company with Swot Analysis. SWOT Analysis stands for strengths, weaknesses, opportunities, and threats. The problem faced by this company are workers that are lacking skill, manual machine handling which can lead to technical problems, time taken are too long to packaging the snacks, unattractive packaging and also lower marketing strategy. The solution to solve this problem is to provide the class for workers and also give rewards and incentives to the best staff of the month. Next, use an automation machine to increase the performance of the company and reducing the human resources. SR Snacks also can create a snack vacuum machine or using a zip-lock plastic bag for their packaging. Zip-lock packaging can maintain the texture and taste of the snacks even after being opened. SR Snacks company also can use laminated and colourful packaging to package their product as it will also attract the customers. Lastly, create an E-commerce to market their products.
format Entrepreneurship Project
author Jamaldin, Noor Shuhada
author_facet Jamaldin, Noor Shuhada
author_sort Jamaldin, Noor Shuhada
title Case Study : SR Snacks Sdn Bhd / Noor Shuhada Jamaldin
title_short Case Study : SR Snacks Sdn Bhd / Noor Shuhada Jamaldin
title_full Case Study : SR Snacks Sdn Bhd / Noor Shuhada Jamaldin
title_fullStr Case Study : SR Snacks Sdn Bhd / Noor Shuhada Jamaldin
title_full_unstemmed Case Study : SR Snacks Sdn Bhd / Noor Shuhada Jamaldin
title_sort case study : sr snacks sdn bhd / noor shuhada jamaldin
publishDate 2020
url http://ir.uitm.edu.my/id/eprint/46196/1/46196.pdf
http://ir.uitm.edu.my/id/eprint/46196/
_version_ 1701165863519911936
score 13.19449