Microbiological quality of certified and non-certified organic vegetables in Klang, Selangor / Siti Sariyah Adnan
Non-certified organic produces were suggested to contain a greater risk of microbial pathogenic contamination than certified organic vegetables. However, there is no evidence to indicate certified organic food is safer than non-certified organic food. This study aimed to assess the microbiological q...
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| Format: | Student Project |
| Language: | English |
| Published: |
2018
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| Online Access: | http://ir.uitm.edu.my/id/eprint/45672/1/45672.pdf http://ir.uitm.edu.my/id/eprint/45672/ |
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