Food safety knowledge, attitude and practice awareness among consumer at Intan, Kemaman / Tuan Nurbaiyah Tuan Hamid & Faziana Ali Rajamani

• Main Authors: Tuan Hamid, Tuan Nurbaiyah, Ali Rajamani, Faziana
• Format: Student Project
• Language: English
• Published: 2017
• Subjects: Maintenance and repair; Protection of buildings. Including protection from dampness, fire, burglary; Security systems; Food processing and manufacture; Quality control; Food service
• Online Access: http://ir.uitm.edu.my/id/eprint/45453/1/45453.pdf; http://ir.uitm.edu.my/id/eprint/45453/

This study is to identify the level and the common variable of food safety knowledge, attitude and practice awareness among consumer. This study use quantitative study and were involved 169 respondent to fill up questionnaires and it has been distributed randomly to consumer at INTAN, Kemaman. The r...