Determination of minerals (Iron and Calcium) in three different types of cereal / Afzan Nabila Md. Izaninulhadi
This study was conducted to determine the amount of iron and calcium in three different types of cereal. Calcium and iron contents in the samples were determined by using Atomic Absorption Spectroscopy. Different concentrations of iron and calcium standards were prepared and added into the sample by...
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| Format: | Student Project |
| Language: | English |
| Published: |
2018
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| Online Access: | https://ir.uitm.edu.my/id/eprint/44435/1/44435.pdf https://ir.uitm.edu.my/id/eprint/44435/ |
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