Tipping: has it becoming prevalent norms in Malaysia hospitality industry / Mohd Salehuddin Mohd Zahari … [et al.]
As tipping is consider a main source or additional income for millions of service personnel and closely related to behavioural and social economics perspective, it has continually received significant attention among the academic scholars since the last two decades. Many researchers agree that tippi...
保存先:
主要な著者: | , , , |
---|---|
フォーマット: | 論文 |
言語: | English |
出版事項: |
Universiti Teknologi MARA (UiTM), Malaysia
2011
|
主題: | |
オンライン・アクセス: | http://ir.uitm.edu.my/id/eprint/44427/1/44427.pdf http://ir.uitm.edu.my/id/eprint/44427/ https://www.jthca.org/ |
タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|