Effect of gum arabic as edible coating on quality of eggplant during storage in chilling temperature / Nurul Haziqah Zulkipli

• Main Author: Zulkipli, Nurul Haziqah
• Format: Student Project
• Language: English
• Published: 2019
• Subjects: Laboratories. General works; Vegetables
• Online Access: http://ir.uitm.edu.my/id/eprint/44056/1/44056.pdf; http://ir.uitm.edu.my/id/eprint/44056/

Fruits and vegetables are highly rot in nature which contributing to short shelf-life. Eggplant (Solanum melongena) is classified as one of an easily rotten, short-shelf life and sensitive to chilling type of fruit. The application of gum Arabic as an edible coating on fruits and vegetables has been...