Fundamental of entrepreneurship ENT300 : Ayam kampung roasted restaurant / Asybel Ferra Runjin ... [et al.]

• Main Authors: Runjin, Asybel Ferra, Julay, Sylvia Empo, Ngilo, Suezane Kuab, Davis, Cavalera, Mathew, Christinlen Mimilly
• Format: Entrepreneurship Project
• Language: English
• Published: 2015
• Subjects: Entrepreneurship. Risk and uncertainty; Marketing; Banking
• Online Access: http://ir.uitm.edu.my/id/eprint/43919/1/43919.pdf; http://ir.uitm.edu.my/id/eprint/43919/

Ayam kampung Roasted Restaurant is partnership business collaboration among five talented professional individuals armed with extensive experiences, dedications and confidence.. Whereby, Asybel Ferra ak Runjin as the General Manager, Sylvia Empo Julay as the Administration Manager, Suezane Kuab Ngilo as the Marketing Manager, Cavalera ak Davis as the Operational Manager and lastly Christinlen Mimilly Mathew as our Financial Manager. The nature of our business is selling and serving roasted "ayam kampung" with different ingredients which is our specialities in our restaurant. Our customers are free to choose and order their food and it is our pleasure to serve them With our very fresh, delicious and healthy roasted "ayam kampung". Other specialities that we portrayed is by roasting the "ayam kampung" with firewood in order for it to be moist and well-prepared before being serve to our customers. We managed to deal with our suppliers whom provide us with enough raw materials in order to run our busmess smoothly.