Evaluation of submerge tolerence from rice genotype / Nurul Tasha Zulkifle
Rice (Oryza sativa L) is one of the most popular food and feed over half population of the world. However, nowadays drastic changes in environment such as flooding have seriously threatened traditional rice cultivation practices in several parts of the world including Malaysia. Therefore, the presen...
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| Format: | Student Project |
| Language: | English |
| Published: |
2019
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| Online Access: | http://ir.uitm.edu.my/id/eprint/43800/1/43800.pdf http://ir.uitm.edu.my/id/eprint/43800/ |
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