Blueprint: Rempeyek Flower Ladle / Alisa Azri … [et al.]

KASH RAMBOOOW Bhd is a new company producing a new technology for the existing product. The product that will be invented by the company is Rempeyek Flower Ladle. It is used to fry rempeyek but in a modern way. There is a slight difference in frying the rempeyek between the traditional way and the m...

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Main Authors: Azri, Alisa, Md Suffian, Nur Suhaila, Mohd Zulkifly, Siti Khairiah, Che Mohamed Nizam, Norhijrah
Format: Entrepreneurship Project
Language:English
Published: 2021
Subjects:
Online Access:http://ir.uitm.edu.my/id/eprint/43700/1/43694.pdf
http://ir.uitm.edu.my/id/eprint/43700/
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spelling my.uitm.ir.437002021-03-19T03:27:22Z http://ir.uitm.edu.my/id/eprint/43700/ Blueprint: Rempeyek Flower Ladle / Alisa Azri … [et al.] Azri, Alisa Md Suffian, Nur Suhaila Mohd Zulkifly, Siti Khairiah Che Mohamed Nizam, Norhijrah Small business. Medium-sized business Food industry and trade. Halal food industry. Certification Cooking Food service KASH RAMBOOOW Bhd is a new company producing a new technology for the existing product. The product that will be invented by the company is Rempeyek Flower Ladle. It is used to fry rempeyek but in a modern way. There is a slight difference in frying the rempeyek between the traditional way and the modern way. In the traditional way, the cooker needs to hold the ladle to fry the rempeyek and this burdens the cooker. The modern way still implements the use of the traditional way, but it upgrades a little bit. It can ease the whole process of making the rempeyek. Using the traditional way, the process of making the rempeyek is quite time consuming. This is because the number of rempeyek that can be cooked per time is only two. Meanwhile, the modern way enables the number of rempeyek cooked per time to be increased to five rempeyek. Next, the inconvenient arise from frying the rempeyek using the traditional way. This is because they need to hold the ladle to put the mould before it can be put in the heated oil. This will cause the cooker to feel uncomfortable while frying the rempeyek because they are near to the heat. The Rempeyek Flower Ladle will be useful to the rempeyek entrepreneurs as it can settle both of the problems. The quantity of rempeyek produced can be increased and the process of frying the rempeyek can also be fastened. The employee’s skills can also be empowered since the company makes use of the machine in their daily production process. Plus, the product is also flexible and easy to use since it is adjustable in height and width. 2021-01-18 Entrepreneurship Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/43700/1/43694.pdf Azri, Alisa and Md Suffian, Nur Suhaila and Mohd Zulkifly, Siti Khairiah and Che Mohamed Nizam, Norhijrah (2021) Blueprint: Rempeyek Flower Ladle / Alisa Azri … [et al.]. [Entrepreneurship Project] (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Small business. Medium-sized business
Food industry and trade. Halal food industry. Certification
Cooking
Food service
spellingShingle Small business. Medium-sized business
Food industry and trade. Halal food industry. Certification
Cooking
Food service
Azri, Alisa
Md Suffian, Nur Suhaila
Mohd Zulkifly, Siti Khairiah
Che Mohamed Nizam, Norhijrah
Blueprint: Rempeyek Flower Ladle / Alisa Azri … [et al.]
description KASH RAMBOOOW Bhd is a new company producing a new technology for the existing product. The product that will be invented by the company is Rempeyek Flower Ladle. It is used to fry rempeyek but in a modern way. There is a slight difference in frying the rempeyek between the traditional way and the modern way. In the traditional way, the cooker needs to hold the ladle to fry the rempeyek and this burdens the cooker. The modern way still implements the use of the traditional way, but it upgrades a little bit. It can ease the whole process of making the rempeyek. Using the traditional way, the process of making the rempeyek is quite time consuming. This is because the number of rempeyek that can be cooked per time is only two. Meanwhile, the modern way enables the number of rempeyek cooked per time to be increased to five rempeyek. Next, the inconvenient arise from frying the rempeyek using the traditional way. This is because they need to hold the ladle to put the mould before it can be put in the heated oil. This will cause the cooker to feel uncomfortable while frying the rempeyek because they are near to the heat. The Rempeyek Flower Ladle will be useful to the rempeyek entrepreneurs as it can settle both of the problems. The quantity of rempeyek produced can be increased and the process of frying the rempeyek can also be fastened. The employee’s skills can also be empowered since the company makes use of the machine in their daily production process. Plus, the product is also flexible and easy to use since it is adjustable in height and width.
format Entrepreneurship Project
author Azri, Alisa
Md Suffian, Nur Suhaila
Mohd Zulkifly, Siti Khairiah
Che Mohamed Nizam, Norhijrah
author_facet Azri, Alisa
Md Suffian, Nur Suhaila
Mohd Zulkifly, Siti Khairiah
Che Mohamed Nizam, Norhijrah
author_sort Azri, Alisa
title Blueprint: Rempeyek Flower Ladle / Alisa Azri … [et al.]
title_short Blueprint: Rempeyek Flower Ladle / Alisa Azri … [et al.]
title_full Blueprint: Rempeyek Flower Ladle / Alisa Azri … [et al.]
title_fullStr Blueprint: Rempeyek Flower Ladle / Alisa Azri … [et al.]
title_full_unstemmed Blueprint: Rempeyek Flower Ladle / Alisa Azri … [et al.]
title_sort blueprint: rempeyek flower ladle / alisa azri … [et al.]
publishDate 2021
url http://ir.uitm.edu.my/id/eprint/43700/1/43694.pdf
http://ir.uitm.edu.my/id/eprint/43700/
_version_ 1695534700830916608
score 13.214268