Okara as an alternative media for probiotic growth / Maitasha Mohd Zainy

• Main Author: Mohd Zainy, Maitasha
• Format: Student Project
• Language: English
• Published: 2019
• Subjects: Laboratories. General works; Growth; Bacteria
• Online Access: http://ir.uitm.edu.my/id/eprint/43111/1/43111.pdf; http://ir.uitm.edu.my/id/eprint/43111/

Tofu, soymilk and other soy based products are highly consumed by Malaysians. The high demand on soy based product releases tonnes of by-product called okara. Besides, okara usually being used as animal feed, biofertilizer and the rest will be disposed into the river or burnt. Meanwhile, probiotic b...