Essential oils and bioactivities of Citrus hystrix / Nurul Adilah Mohd Din
The chemical compositions of the essential oils from the fresh pulps, peels and leaves of C. hystrix and their antioxidant and antibacterial activities were studied. The essential oils were extracted by hydrodistillation technique and analysed by using gas chromatography-mass spectrometry (GC-MS). T...
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フォーマット: | Student Project |
言語: | English |
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2019
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オンライン・アクセス: | http://ir.uitm.edu.my/id/eprint/42904/1/42904.pdf http://ir.uitm.edu.my/id/eprint/42904/ |
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