Fundamentals of entrepreneurship : Dulce Bocado / Aida Hazira Abdul Aziz ... [et al.]

• Main Authors: Abdul Aziz, Aida Hazira, Nordin, Syazwani Syahirah, Yusup, Nur Qamar, Kulong, Sarah Amyba, Roslan, Nur Qurratu ‘Aini
• Format: Entrepreneurship Project
• Language: English
• Published: 2016
• Subjects: Entrepreneurship. Risk and uncertainty; Marketing; Banking
• Online Access: http://ir.uitm.edu.my/id/eprint/42730/1/42730.pdf; http://ir.uitm.edu.my/id/eprint/42730/

DULCE BOCADO consists many types of flavour such as vanilla, chocolate, lily at valley, rose caramel, and many more .Our products are very different from other macaroon because all of it different with tasty, size, and price, quality and flavour. Our macaroon are thin, flavourful meringue cookies that are sandwiched together with some kind of filling. The meringues are what make the cookies unique. They have a smooth, crispy shell and a moist, chewy interior. They are made with egg whites and lots of ground nuts, which helps them to attain that chewy texture without drying out and becoming too crispy, like a simple meringue cookie made with just egg whites and sugar. The fillings can be almost anything that will stay between the cookies, from jams and preserves to caramel to buttercream frosting. Although they can come in any size, our macaroon are typically large enough to be eaten in many bites.