Antioxidant , toxicity and proximate analysis from sediment of Manihot esculenta (TAPIOCA) / Syahneiza Zahurin

• Main Author: Zahurin, Syahneiza
• Format: Student Project
• Language: English
• Published: 2019
• Subjects: Laboratories. General works; Antioxidants; Root and tuber crops
• Online Access: http://ir.uitm.edu.my/id/eprint/42203/1/42203.pdf; http://ir.uitm.edu.my/id/eprint/42203/

Cassava well known as Manihot esculenta was a types of grown roots while the leaves is considered as the by-product. Its stems, leaves and the roots contain their own antioxidant level, toxicity and nutrient composition. The roots was the main part of the cassava that usually consumed by the people...