Determination of β-carotene in varieties of Malaysian mango by thin layer chromatography / Anith Athirah Mahabib

• Main Author: Mahabib, Anith Athirah
• Format: Student Project
• Language: English
• Published: 2019
• Subjects: Laboratories. General works; Extraction (Chemistry); Fruit trees
• Online Access: http://ir.uitm.edu.my/id/eprint/42200/1/42200.pdf; http://ir.uitm.edu.my/id/eprint/42200/

β–carotene is a precursor to Vitamin A that commonly found in orange pigmented fruits and vegetables. β–carotene is an important natural product to maintain a healthy body as it is useful for reducing chances to get diseases such as cancer and heart disease due to its various positive effects. Mango...