Antibacterial activity of lactic acid bacteria isolated from ripe fruits / Nur Farahlina Ahmad Fuad
Recently, there is an increase in lactose intolerance which inhibits people who is lactose intolerance to consume any dairy product. Genera lactic acid bacteria which are often found in dairy products are proven to give beneficial effect to gastrointestinal tract and prevent pathogen invasion. There...
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| Format: | Student Project |
| Language: | English |
| Published: |
2019
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| Online Access: | http://ir.uitm.edu.my/id/eprint/41841/1/41841.pdf http://ir.uitm.edu.my/id/eprint/41841/ |
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