Acceptance towards halal hub among non muslim producers /Izza Nazura Mohamed Sofian

• Main Author: Mohamed Sofian, Izza Nazura
• Format: Student Project
• Language: English
• Published: 2012
• Subjects: The practice of Islam. Islam and work; Muslims; Food industry and trade. Halal food industry. Certification; Hospitality industry. Hotels, clubs, restaurants, etc. Food service; Food service
• Online Access: http://ir.uitm.edu.my/id/eprint/40999/1/40999.pdf; http://ir.uitm.edu.my/id/eprint/40999/

Halal hub is a concerted effort among the Islamic organizations or bodies such as Halal manufacturers or producers, Halal traders, buyers, and consumers from all over the world. To be accepted by non-Muslim producers, the central trading hub for Halal products, Malaysia must intelligently market it...