ENT 530 Case Study : Awan Biru Kitchen / Muhammad Haikal Nadzri ... [et al.]

• Main Authors: Nadzri, Muhammad Haikal, Azman, Puteri Nurulaina, Mohd Rasman, Ainur Balqis, Jamaludin, Norish Jasmin, Ibrahim, Yusra Irhannan, Saiful Nizam, Farra Nurdeanna
• Format: Entrepreneurship Project
• Language: English
• Published: 2018
• Subjects: Small business. Medium-sized business; Planning. Business planning. Strategic planning; Business communication. Including business report writing, business correspondence
• Online Access: http://ir.uitm.edu.my/id/eprint/40839/1/40839.pdf; http://ir.uitm.edu.my/id/eprint/40839/

Awan Biru Kitchen Restaurant is a new restaurant that provide services an eat-in, carry­out restaurant, specializing in lunch and evening dining. But this restaurant also provides morning services like "English Breakfast" based on specific time daily. This restaurant is a new medium size...