Cake ordering system for Saujana Makmur Enterprise (e-CakeS) / Nurshafiqa Is
People gained a lot of benefits from the application usage of Internet website and online ordering system. Cake Ordering System for Saujana Makmur Enterprise (e- CakeS) was developed to integrate the ordering process used by the owner of Saujana Makmur Bakery. In order to ease the process of orderin...
Saved in:
Main Author: | |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2016
|
Subjects: | |
Online Access: | http://ir.uitm.edu.my/id/eprint/40816/1/40816.pdf http://ir.uitm.edu.my/id/eprint/40816/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
my.uitm.ir.40816 |
---|---|
record_format |
eprints |
spelling |
my.uitm.ir.408162021-01-20T06:59:27Z http://ir.uitm.edu.my/id/eprint/40816/ Cake ordering system for Saujana Makmur Enterprise (e-CakeS) / Nurshafiqa Is Is, Nurshafiqa Mathematical statistics. Probabilities Analytical methods used in the solution of physical problems Online data processing Web-based user interfaces. User interfaces (Computer systems) People gained a lot of benefits from the application usage of Internet website and online ordering system. Cake Ordering System for Saujana Makmur Enterprise (e- CakeS) was developed to integrate the ordering process used by the owner of Saujana Makmur Bakery. In order to ease the process of ordering a platform for ordering to replace the manual ordering to online ordering and to provide an effective way to manage and organize the management flow of order is provided. The methodology used to develope e-CakeS was adapted from waterfall model which has five phases. The phase consist of requirement analysis, system and software design, implementation and unit testing, integration and system testing and operation and maintenance. E-CakeS enable the customer to register their account, update their profile, and make order. Besides that, the administrator will control all the processes of adding new product, create report, accept orders and view customer list.The evaluation part has been done with 30 respondents. There are six constructs that have been evaluation; ease of use, user interface, consistency, ease of learning, usefulness and satisfaction. Construct with the highest result is regarding the functionality which are the respondents are strongly agree with it and mode for this construct is 4. The highest mean based on user feedback for this construct is item E4 (Mean = 4.27, SD = 0.45). This indicates that, the respondents are agreed with the content in this system because the information provided in this system is helpful for them and user knows where to find the information needed. E-CakeS also establish the use of paperless and save time for customers to make orders. 2016-07 Thesis NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/40816/1/40816.pdf Is, Nurshafiqa (2016) Cake ordering system for Saujana Makmur Enterprise (e-CakeS) / Nurshafiqa Is. Degree thesis, Universiti Teknologi MARA. |
institution |
Universiti Teknologi Mara |
building |
Tun Abdul Razak Library |
collection |
Institutional Repository |
continent |
Asia |
country |
Malaysia |
content_provider |
Universiti Teknologi Mara |
content_source |
UiTM Institutional Repository |
url_provider |
http://ir.uitm.edu.my/ |
language |
English |
topic |
Mathematical statistics. Probabilities Analytical methods used in the solution of physical problems Online data processing Web-based user interfaces. User interfaces (Computer systems) |
spellingShingle |
Mathematical statistics. Probabilities Analytical methods used in the solution of physical problems Online data processing Web-based user interfaces. User interfaces (Computer systems) Is, Nurshafiqa Cake ordering system for Saujana Makmur Enterprise (e-CakeS) / Nurshafiqa Is |
description |
People gained a lot of benefits from the application usage of Internet website and online ordering system. Cake Ordering System for Saujana Makmur Enterprise (e- CakeS) was developed to integrate the ordering process used by the owner of Saujana Makmur Bakery. In order to ease the process of ordering a platform for ordering to replace the manual ordering to online ordering and to provide an effective way to manage and organize the management flow of order is provided. The methodology used to develope e-CakeS was adapted from waterfall model which has five phases. The phase consist of requirement analysis, system and software design, implementation and unit testing, integration and system testing and operation and maintenance. E-CakeS enable the customer to register their account, update their profile, and make order. Besides that, the administrator will control all the processes of adding new product, create report, accept orders and view customer list.The evaluation part has been done with 30 respondents. There are six constructs that have been evaluation; ease of use, user interface, consistency, ease of learning, usefulness and satisfaction. Construct with the highest result is regarding the functionality which are the respondents are strongly agree with it and mode for this construct is 4. The highest mean based on user feedback for this construct is item E4 (Mean = 4.27, SD = 0.45). This indicates that, the respondents are agreed with the content in this system because the information provided in this system is helpful for them and user knows where to find the information needed. E-CakeS also establish the use of paperless and save time for customers to make orders. |
format |
Thesis |
author |
Is, Nurshafiqa |
author_facet |
Is, Nurshafiqa |
author_sort |
Is, Nurshafiqa |
title |
Cake ordering system for Saujana Makmur Enterprise (e-CakeS) / Nurshafiqa Is |
title_short |
Cake ordering system for Saujana Makmur Enterprise (e-CakeS) / Nurshafiqa Is |
title_full |
Cake ordering system for Saujana Makmur Enterprise (e-CakeS) / Nurshafiqa Is |
title_fullStr |
Cake ordering system for Saujana Makmur Enterprise (e-CakeS) / Nurshafiqa Is |
title_full_unstemmed |
Cake ordering system for Saujana Makmur Enterprise (e-CakeS) / Nurshafiqa Is |
title_sort |
cake ordering system for saujana makmur enterprise (e-cakes) / nurshafiqa is |
publishDate |
2016 |
url |
http://ir.uitm.edu.my/id/eprint/40816/1/40816.pdf http://ir.uitm.edu.my/id/eprint/40816/ |
_version_ |
1690374286249820160 |
score |
13.211869 |