Cake ordering system for Saujana Makmur Enterprise (e-CakeS) / Nurshafiqa Is

People gained a lot of benefits from the application usage of Internet website and online ordering system. Cake Ordering System for Saujana Makmur Enterprise (e- CakeS) was developed to integrate the ordering process used by the owner of Saujana Makmur Bakery. In order to ease the process of orderin...

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Main Author: Is, Nurshafiqa
Format: Thesis
Language:English
Published: 2016
Subjects:
Online Access:http://ir.uitm.edu.my/id/eprint/40816/1/40816.pdf
http://ir.uitm.edu.my/id/eprint/40816/
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spelling my.uitm.ir.408162021-01-20T06:59:27Z http://ir.uitm.edu.my/id/eprint/40816/ Cake ordering system for Saujana Makmur Enterprise (e-CakeS) / Nurshafiqa Is Is, Nurshafiqa Mathematical statistics. Probabilities Analytical methods used in the solution of physical problems Online data processing Web-based user interfaces. User interfaces (Computer systems) People gained a lot of benefits from the application usage of Internet website and online ordering system. Cake Ordering System for Saujana Makmur Enterprise (e- CakeS) was developed to integrate the ordering process used by the owner of Saujana Makmur Bakery. In order to ease the process of ordering a platform for ordering to replace the manual ordering to online ordering and to provide an effective way to manage and organize the management flow of order is provided. The methodology used to develope e-CakeS was adapted from waterfall model which has five phases. The phase consist of requirement analysis, system and software design, implementation and unit testing, integration and system testing and operation and maintenance. E-CakeS enable the customer to register their account, update their profile, and make order. Besides that, the administrator will control all the processes of adding new product, create report, accept orders and view customer list.The evaluation part has been done with 30 respondents. There are six constructs that have been evaluation; ease of use, user interface, consistency, ease of learning, usefulness and satisfaction. Construct with the highest result is regarding the functionality which are the respondents are strongly agree with it and mode for this construct is 4. The highest mean based on user feedback for this construct is item E4 (Mean = 4.27, SD = 0.45). This indicates that, the respondents are agreed with the content in this system because the information provided in this system is helpful for them and user knows where to find the information needed. E-CakeS also establish the use of paperless and save time for customers to make orders. 2016-07 Thesis NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/40816/1/40816.pdf Is, Nurshafiqa (2016) Cake ordering system for Saujana Makmur Enterprise (e-CakeS) / Nurshafiqa Is. Degree thesis, Universiti Teknologi MARA.
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Mathematical statistics. Probabilities
Analytical methods used in the solution of physical problems
Online data processing
Web-based user interfaces. User interfaces (Computer systems)
spellingShingle Mathematical statistics. Probabilities
Analytical methods used in the solution of physical problems
Online data processing
Web-based user interfaces. User interfaces (Computer systems)
Is, Nurshafiqa
Cake ordering system for Saujana Makmur Enterprise (e-CakeS) / Nurshafiqa Is
description People gained a lot of benefits from the application usage of Internet website and online ordering system. Cake Ordering System for Saujana Makmur Enterprise (e- CakeS) was developed to integrate the ordering process used by the owner of Saujana Makmur Bakery. In order to ease the process of ordering a platform for ordering to replace the manual ordering to online ordering and to provide an effective way to manage and organize the management flow of order is provided. The methodology used to develope e-CakeS was adapted from waterfall model which has five phases. The phase consist of requirement analysis, system and software design, implementation and unit testing, integration and system testing and operation and maintenance. E-CakeS enable the customer to register their account, update their profile, and make order. Besides that, the administrator will control all the processes of adding new product, create report, accept orders and view customer list.The evaluation part has been done with 30 respondents. There are six constructs that have been evaluation; ease of use, user interface, consistency, ease of learning, usefulness and satisfaction. Construct with the highest result is regarding the functionality which are the respondents are strongly agree with it and mode for this construct is 4. The highest mean based on user feedback for this construct is item E4 (Mean = 4.27, SD = 0.45). This indicates that, the respondents are agreed with the content in this system because the information provided in this system is helpful for them and user knows where to find the information needed. E-CakeS also establish the use of paperless and save time for customers to make orders.
format Thesis
author Is, Nurshafiqa
author_facet Is, Nurshafiqa
author_sort Is, Nurshafiqa
title Cake ordering system for Saujana Makmur Enterprise (e-CakeS) / Nurshafiqa Is
title_short Cake ordering system for Saujana Makmur Enterprise (e-CakeS) / Nurshafiqa Is
title_full Cake ordering system for Saujana Makmur Enterprise (e-CakeS) / Nurshafiqa Is
title_fullStr Cake ordering system for Saujana Makmur Enterprise (e-CakeS) / Nurshafiqa Is
title_full_unstemmed Cake ordering system for Saujana Makmur Enterprise (e-CakeS) / Nurshafiqa Is
title_sort cake ordering system for saujana makmur enterprise (e-cakes) / nurshafiqa is
publishDate 2016
url http://ir.uitm.edu.my/id/eprint/40816/1/40816.pdf
http://ir.uitm.edu.my/id/eprint/40816/
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score 13.211869