Fundamentals of Entrepreneurship ENT 300 : Sweet Factory / Damian Lidang ... [et al.]

• Main Authors: Lidang, Damian, Luta, Fahdela Diah, Betty, Nurtasha, Chendan, Terini Ukat, Bada, Gloria Achu
• Format: Entrepreneurship Project
• Language: English
• Published: 2016
• Subjects: Entrepreneurship. Risk and uncertainty; Planning. Business planning. Strategic planning; Food industry and trade. Halal food industry. Certification; Bakeries. Baked products; Marketing; Financial management. Business finance. Corporation finance
• Online Access: http://ir.uitm.edu.my/id/eprint/40751/1/40751.pdf; http://ir.uitm.edu.my/id/eprint/40751/

In Sweet Factory, we as a partner of consultant would have giving a great cooperation and participation in their business management. We also had agree that Damian Anak Lidang as the General Manager, Fahdela Diah Anak Luta as the Administration Manager, NurTasha Anak Betty as the Operational Manager, Terini Ukat Anak Chendan as the Marketing Manager, and lastly Gloria Achu Anak Bada as the Financial Manager. The selection of the General Manager is made based on consensus among all the partners and selected based on the experienced, skills, and ability. The management team will be lead by the General Manager and assist by the other managers. The General Manager is playing a big role in planning, leading, controlling, and organizing the business. The Administration Manager is responsible for the job related to administrative and office management such as planning and arranging the remuneration schedule of salary. Then, the Operational Manager and Second Operational Manager take the responsibility to the entire job that is related to the operation which is supervise and arrangement of the operation duties in the business. Besides that, our Marketing Manager will be responsible to create the marketing plan, identifying the customer's needs and wants, identifying our competitors, recognize the target market and market size, and forecast for the future market. Lastly, our Financial Manager will be handled the financial condition such as preparing the budget and financial statement to determine our expenses of each department involves and also controlling the flow of the money in the business.