Pecking Order Theory: evidence from Malaysia and Thailand food and beverages industry / Wahida Ahmad and Noor Azillah Mohamad Ali

• Main Authors: Ahmad, Wahida, Mohamad Ali, Noor Azillah
• Format: Article
• Language: English
• Published: Universiti Teknologi MARA, Perlis 2017
• Subjects: Food industry and trade. Halal food industry. Certification; Financial management. Business finance. Corporation finance; Financial leverage
• Online Access: http://ir.uitm.edu.my/id/eprint/40743/1/40743.pdf; http://ir.uitm.edu.my/id/eprint/40743/; https://jurnalintelek.uitm.edu.my/index.php/main

Capital structure decision is crucial for a firm to ensure credit is not a threat to a firm, instead it acts as a boosting factor for the company growth and survival. Companies commonly refer to the two competing theory, the pecking order theory and the trade-off theory in determining their optimal...