Fundamental of Entrepreneurship ENT300 : Popiah Ojeng / Greg Gregory Jimmy ... [et al.]

• Main Authors: Jimmy, Greg Gregory, Bagong, Billy, Rusnadi, Nuzul Alfi, Safie, Fikri
• Format: Entrepreneurship Project
• Language: English
• Published: 2016
• Subjects: Entrepreneurship. Risk and uncertainty; Marketing; Banking
• Online Access: http://ir.uitm.edu.my/id/eprint/40533/1/40533.pdf; http://ir.uitm.edu.my/id/eprint/40533/

Popiah Ojeng is a partnership business that consist of four partner where they share the same interest and passion in Korea foods. The four partners are the General Manager, Administration Manager, and Marketing Manager, Operation Manager and Financial Manager. Popiah Ojeng is a business mainly based on selling korea foods specialty in making Popiah with four varieties based on different country that are korea, Thailand ,Singapore and Vietnam style Popiah with fresh ingredients. The raw materials of the ingredients are some homemade and fresh from the market. Our target markets are the people such as tourist student and population that near the places we choose. What make our business unique are we selling our foods in a food truck? Our food concept are grab and go. Fast yet easy to eat and affordable.