Ixcacao Bakery / Nur Faradalila Zakaria, Noor Shadiana Azwa Nor Azalie and Muhammad Arif Hisham Badrul Hisham

lxcacao is a bakery which providing a unique and various type of sweet, dessert and pastry by using chocolate as our main ingredient. The name "lxcacao" derives from the history of chocolate. It is believed that the Mayan Civilization were the first to encountered cocoa in 900 AD. Well of...

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Main Authors: Zakaria, Nur Faradalila, Nor Azalie, Noor Shadiana Azwa, Badrul Hisham, Muhammad Arif Hisham
Format: Entrepreneurship Project
Language:English
Published: 2017
Subjects:
Online Access:http://ir.uitm.edu.my/id/eprint/40437/1/40437.pdf
http://ir.uitm.edu.my/id/eprint/40437/
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spelling my.uitm.ir.404372021-03-04T09:20:03Z http://ir.uitm.edu.my/id/eprint/40437/ Ixcacao Bakery / Nur Faradalila Zakaria, Noor Shadiana Azwa Nor Azalie and Muhammad Arif Hisham Badrul Hisham Zakaria, Nur Faradalila Nor Azalie, Noor Shadiana Azwa Badrul Hisham, Muhammad Arif Hisham Planning. Business planning. Strategic planning Restaurants, cafeterias, tearooms, etc. lxcacao is a bakery which providing a unique and various type of sweet, dessert and pastry by using chocolate as our main ingredient. The name "lxcacao" derives from the history of chocolate. It is believed that the Mayan Civilization were the first to encountered cocoa in 900 AD. Well of course Mayan's chocolate was distinct than today's standard, as it served in a liquid from which is made from a crushed cocoa bean, chili peppers and water. The Mayan held chocolate in highly regards that they called it "the food of the god". This can be seen by the painted walls of their temple and artefact. The relationship between Mayan's belief and cocoa is very fascinating particularly the creation of cocoa, it is believed that cocoa is a blessing to the Mayans by the Goddess lxcacao when there was a food crisis disaster. In conjunction to the luxurious meaning of the name lxcacao held, it is only fair to serve each of our product in best quality possible as a symbol of respect. In recent years, people are more aware of their health. A change to lead a healthier lifestyle in one's diet and daily activities becoming a trend. Traditional sweets, desserts or pastries could do some damages to this amazing changes as they are high in sugar. Conversely, our products support this great cause by using all-natural ingredient and alternative type of sweetener which is stevia. Making our products guilt-free. Customer experienced is our top priorities, by providing online ordering on our easy to use website and delivery. Customer can enjoy our products all by the tip of their fingers. 2017 Entrepreneurship Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/40437/1/40437.pdf Zakaria, Nur Faradalila and Nor Azalie, Noor Shadiana Azwa and Badrul Hisham, Muhammad Arif Hisham (2017) Ixcacao Bakery / Nur Faradalila Zakaria, Noor Shadiana Azwa Nor Azalie and Muhammad Arif Hisham Badrul Hisham. [Entrepreneurship Project] (Unpublished)
institution Universiti Teknologi Mara
building Tun Abdul Razak Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
url_provider http://ir.uitm.edu.my/
language English
topic Planning. Business planning. Strategic planning
Restaurants, cafeterias, tearooms, etc.
spellingShingle Planning. Business planning. Strategic planning
Restaurants, cafeterias, tearooms, etc.
Zakaria, Nur Faradalila
Nor Azalie, Noor Shadiana Azwa
Badrul Hisham, Muhammad Arif Hisham
Ixcacao Bakery / Nur Faradalila Zakaria, Noor Shadiana Azwa Nor Azalie and Muhammad Arif Hisham Badrul Hisham
description lxcacao is a bakery which providing a unique and various type of sweet, dessert and pastry by using chocolate as our main ingredient. The name "lxcacao" derives from the history of chocolate. It is believed that the Mayan Civilization were the first to encountered cocoa in 900 AD. Well of course Mayan's chocolate was distinct than today's standard, as it served in a liquid from which is made from a crushed cocoa bean, chili peppers and water. The Mayan held chocolate in highly regards that they called it "the food of the god". This can be seen by the painted walls of their temple and artefact. The relationship between Mayan's belief and cocoa is very fascinating particularly the creation of cocoa, it is believed that cocoa is a blessing to the Mayans by the Goddess lxcacao when there was a food crisis disaster. In conjunction to the luxurious meaning of the name lxcacao held, it is only fair to serve each of our product in best quality possible as a symbol of respect. In recent years, people are more aware of their health. A change to lead a healthier lifestyle in one's diet and daily activities becoming a trend. Traditional sweets, desserts or pastries could do some damages to this amazing changes as they are high in sugar. Conversely, our products support this great cause by using all-natural ingredient and alternative type of sweetener which is stevia. Making our products guilt-free. Customer experienced is our top priorities, by providing online ordering on our easy to use website and delivery. Customer can enjoy our products all by the tip of their fingers.
format Entrepreneurship Project
author Zakaria, Nur Faradalila
Nor Azalie, Noor Shadiana Azwa
Badrul Hisham, Muhammad Arif Hisham
author_facet Zakaria, Nur Faradalila
Nor Azalie, Noor Shadiana Azwa
Badrul Hisham, Muhammad Arif Hisham
author_sort Zakaria, Nur Faradalila
title Ixcacao Bakery / Nur Faradalila Zakaria, Noor Shadiana Azwa Nor Azalie and Muhammad Arif Hisham Badrul Hisham
title_short Ixcacao Bakery / Nur Faradalila Zakaria, Noor Shadiana Azwa Nor Azalie and Muhammad Arif Hisham Badrul Hisham
title_full Ixcacao Bakery / Nur Faradalila Zakaria, Noor Shadiana Azwa Nor Azalie and Muhammad Arif Hisham Badrul Hisham
title_fullStr Ixcacao Bakery / Nur Faradalila Zakaria, Noor Shadiana Azwa Nor Azalie and Muhammad Arif Hisham Badrul Hisham
title_full_unstemmed Ixcacao Bakery / Nur Faradalila Zakaria, Noor Shadiana Azwa Nor Azalie and Muhammad Arif Hisham Badrul Hisham
title_sort ixcacao bakery / nur faradalila zakaria, noor shadiana azwa nor azalie and muhammad arif hisham badrul hisham
publishDate 2017
url http://ir.uitm.edu.my/id/eprint/40437/1/40437.pdf
http://ir.uitm.edu.my/id/eprint/40437/
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score 13.214268