Physicochemical properties and sensory acceptability of different varieties of coconut water and flesh / Atiq Nabihah Asaad, Fadhilah Jailani and Siti Roha Ab Mutalib
Coconut water is a sweet and refreshing drink obtained directly from the immature coconut and its flesh is smooth with a jelly-like structure. In spite of physicochemical properties of coconut water, its sensory characteristics are not much studied. This study was carried out to evaluate the physico...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Teknologi MARA (UiTM)
2022
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/40162/4/40162.pdf https://ir.uitm.edu.my/id/eprint/40162/ http://srj.uitm.edu.my/ |
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