The effects of low temperature heated air drying on jackfruit, durian and chempedak / Radziah Wahid
The main objective of this study is to investigate the effects of low temperature heated air drying (LTHAD) as a potential means for drying durian, jackfruit and chempedak slices for improved longevity and qualities such as colour and texture. In addition, quality characteristics including appearanc...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2009
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| Online Access: | https://ir.uitm.edu.my/id/eprint/39683/1/39683.PDF https://ir.uitm.edu.my/id/eprint/39683/ |
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