Fundamental of Entrepreneurship ENT300: Loca-Root / Samson Tatim ... [et al.]

• Main Authors: Tatim, Samson, John Andy, Joanna, Chundang, Alvin Mcquel, Smith, Ryan Gia, James, Maxmillian Bryan
• Format: Entrepreneurship Project
• Language: English
• Published: 2015
• Subjects: Entrepreneurship. Risk and uncertainty; Entrepreneurship. Property; Planning. Business planning. Strategic planning; Food industry and trade. Halal food industry. Certification; Root and tuber crops; Vegetables; Nutrition. Foods and food supply; Beverages; Food service
• Online Access: http://ir.uitm.edu.my/id/eprint/39403/1/39403.pdf; http://ir.uitm.edu.my/id/eprint/39403/

Today, the government and non- government had given the opportunity to all the people to encourage them and step into the business world to prevent the people for losing job and become an entrepreneur. There were also many local entrepreneurs out there to compete and be successful in their own business. By being an entrepreneur, there will be more job opportunities and reduce unemployment. To begin our business, we had discovered a new recipe that can be selling in the market. This product is random and healthy and can be selling to all people from young to old ages. Our new recipe are call CARROT were we can use carrot as the based for our foods and drinks. We had created carrot juice mix with ice-cream soda soft drink, fritter that mix together with carrot, carrot sushi as we roll the carrot with chicken loaf and carrot meat.