Case Study : Seri Bina Enterprise / Siti Nurhanis Izzati Awang Nordin

• Main Author: Awang Nordin, Siti Nurhanis Izzati
• Format: Entrepreneurship Project
• Language: English
• Published: 2020
• Subjects: Small business. Medium-sized business; Planning. Business planning. Strategic planning; Food industry and trade. Halal food industry. Certification; Nutrition. Foods and food supply
• Online Access: http://ir.uitm.edu.my/id/eprint/38733/1/38733.pdf; http://ir.uitm.edu.my/id/eprint/38733/

The company-produced product is budu. Budu is an indigenous Malaysian fermented fish sauce, produced by mixing a whole small anchovy with salt in the ratio of 2:1 or 3:1 (fish: salt, w / w) and fermented in a covered container between 6 to 12 months under the sun. Budu, one of Malaysia's indige...